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A small job I did for a colleague of mine: Todd Gallentine.
Step 1. The day before trim the fat from the beef and discard. Cut meat into large pieces and place in a bowl with the onions, garlic, spices, bouquet garni, wine and oil. Leave to marinate at least 24 hours…
There tends to be cupcakes around our place this time of year.
A client of mine made this spiffy promotional item and asked me to shoot it, high-key on white, for his portfolio. I added some glass to get that web 2.0 reflection thingy. My new 60″ Softlighter did a great job, again.
