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Step 1. The day before trim the fat from the beef and discard. Cut meat into large pieces and place in a bowl with the onions, garlic, spices, bouquet garni, wine and oil. Leave to marinate at least 24 hours…
Published on February 13, 2010 8:11 am. Tags: Daub de Boeuf, Food, Holiday, Meat, promotional, Recipe, steak, valentines day