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	<title>Julian Russell Photography &#187; Meat</title>
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		<title>Happy Valentine’s Day</title>
		<link>http://julianrussellphotography.com/blog/2010/02/13/happy-valentines-day/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=happy-valentines-day</link>
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		<pubDate>Sat, 13 Feb 2010 13:11:55 +0000</pubDate>
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				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Daub de Boeuf]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[promotional]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[valentines day]]></category>

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		<description><![CDATA[Step 1. The day before trim the fat from the beef and discard. Cut meat into large pieces and place in a bowl with the onions, garlic, spices, bouquet garni, wine and oil. Leave to marinate at least 24 hours&#8230;]]></description>
			<content:encoded><![CDATA[<p>Step 1. The day before trim the fat from the beef and discard. Cut meat<br />
into large pieces and place in a bowl with the onions, garlic, spices,<br />
bouquet garni, wine and oil.<strong> Leave to marinate at least 24 hours&#8230;</strong></p>
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